Nimbu Ka Achaar Spicy Lemon Pickles

Ingredients

• 10 small lemons, preferably Meyer, quartered, seeded, and sliced ¼” thick
• 1⁄4 cup kosher salt
• 1 tsp. ground turmeric
• 1⁄2 cup canola oil
• 1⁄2 tsp. brown mustard seeds
• 1⁄2 tsp. cumin seeds
• 1⁄2 tsp. fenugreek seeds
• 12 small green Thai chiles or 6 serranos, halved
• 8 cloves garlic, thinly sliced
• 1 (2″) piece ginger, peeled and thinly sliced
• 1⁄2 cup white vinegar
• 1⁄2 cup sugar
• 1 tbsp. red chile powder or cayenne

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