Striped Bass and Shrimp Stew Chupe de Corvina y Camarones Ecuador

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon Essence, recipe follows
• 1 1/2 pounds striped bass fillets
• 1/4 cup vegetable oil
• 3 tablespoons butter
• 1 teaspoon paprika
• 1 large onion, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 teaspoons minced garlic
• 2 sweet potatoes, peeled and cubed
• 3 cups shrimp or fish stock
• 2 cups heavy cream
• 1 cup grated Muenster cheese
• 1 pound small or medium shrimp
• 2 hard boiled eggs, sliced lengthwise into 6ths, garnish
• Chopped green onions, garnish
• Chopped fresh parsley, garnish
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

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