Quince and Fig Pinwheels

Ingredients

• 2 ½ cups all-purpose flour, plus more for surface
• ½ cup sugar, plus more for sprinkling
• Salt
• 2 ½ sticks cold unsalted butter, cut into ½-inch pieces
• ½ cup boiling water
• 1 cup dried Black Mission figs (5 ounces), cut into ½-inch pieces
• ½ cup quince paste
• 2 large egg yolks
• 2 teaspoons heavy cream

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