Côte de Boeuf with Caramelized Shallots

Côte de Boeuf with Caramelized Shallots

Côte de Boeuf with Caramelized Shallots

By Cookstr
1 hour

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Comments
Ingredients
  • 2 côte de boeuf or big cowboy steaks, weighing about 1½ lb each
  • Pepper
  • ¼ cup vegetable oil
  • 12 large shallots
  • 3½ Tbs butter
  • 2 bay leaves
  • 1 fresh thyme sprig
  • Flaked sea salt
  • 1 cup beef or veal stock
Instructions

Côte de Boeuf with Caramelized Shallots serves 4 original recipe by Cookstr.

View original preparation instructions

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam