Seafood Spring Rolls Sticks with a Citrus Dipping Sauce

Ingredients

• 2 cups master seafood mixture (see seafood Shumai recipe)
• 1 package lumpia wrappers
• 1 egg with 2 ounces of water
• 1 lemon, juiced
• 1 lime, juiced
• 1/4 cup thin soy sauce
• 1/8 cup mint leaves, chiffonade
• 1 pound rock shrimp, diced
• 1 pound Chilean sea bass, diced
• 1 pound bay scallops, diced
• 1 egg
• 1 tablespoon minced ginger
• 1 teaspoon sesame oil
• 1/2 cup chopped scallions
• 1/4 cup chopped cilantro
• Salt and white pepper

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