Ingredients
- 6 tablespoons 85 grams unsalted butter, room temperature
- 1 cup 200 grams brown sugar, packed
- 1/2 cup 100 grams granulated sugar
- 3 large eggs
- 1/2 cup 120 grams sour cream (or plain, non-fat yogurt)
- 1/3 cup 75 grams vegetable oil
- 3/4 cup 325 grams dulce de leche sauce
- 1 teaspoon vanilla extract
- 2 2/3 cups 320 grams cake flour
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup 180 mL milk of choice
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