Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Rice Ovalettes with Pork and Vegetables Stir Fry Recipe Chao Nian Gao recipes
Ingredients
- 1 package rice oval cakes (about 2 pounds)
- 1 pound ground pork
- 1 tablespoons soy sauce
- ½ teaspoon sugar
- 1 teaspoon cornstarch
- 1 sweet onion, chopped
- 3-4 carrots, julienned (1.5 cups)
- 2-3 cloves garlic, minced
- 10-12 baby baby bok choy. chopped
- 4 stalks scallions, chopped
- 2 teaspoons olive oil
- 2 tablespoon of dark soy sauce or stir fry sauce
Instructions
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