Lunar New Year Dumplings

Lunar New Year Dumplings

Lunar New Year Dumplings

By Food & Wine
3 hours 50 minutes

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Details
  • Servings:   10
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   special occasions, main course
Cuisine
  • chinese
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Ingredients
  • 2 cups all-purpose flour (about 8 ½ ounces), plus more for dusting
  • ⅛ teaspoon kosher salt
  • ½ cup plus 1 tablespoon boiling water
  • Cornstarch, for dusting
Instructions

Lunar New Year Dumplings serves 10 original recipe by Food & Wine.

View original preparation instructions

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