Mini Stollen

Ingredients

• 1 cup dried cranberries
• 1 cup diced dried mango
• 1 cup diced candy orange wedges
• 1/2 cup wild cherry brandy
• Nonstick cooking spray, for the muffin tin
• 3 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup slivered toasted almonds
• 2 teaspoons baking powder
• 1 teaspoon pumpkin spice
• 1/2 teaspoon kosher salt
• 1 cup ricotta
• 2 teaspoons lemon juice
• 2 large eggs
• 1 cup (2 sticks) softened unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups confectioners' sugar
• 5 ounces marzipan
• 1/2 cup (1 stick) unsalted butter, melted

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