Tequenos Venezuelan Mozzarella Sticks recipes

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 6 tablespoons cold butter, cut into ¼-inch cubes
• 1 large egg, lightly beaten
• 6 tablespoons cold water, plus more as needed
• 12 ounces queso blanco cut into ½ inch slices
• corn oil

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