Green Bean and Hazelnut Salad

Ingredients

• 1 ounce hazelnuts (2 tablespoons)
• 3/4 pound green beans, trimmed and halved diagonally
• 2 1/4 teaspoons grainy mustard
• 1 1/2 teaspoons balsamic vinegar
• 1/8 teaspoon fine sea salt
• 4 teaspoons extra-virgin olive oil
• 1 tablespoon flaxseed oil
• 1 teaspoon hazelnut oil
• 1/4 cup finely chopped red onion

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