Lula na Moranga #PumpkinWeek

Ingredients

• 4 small acorn squash
• olive oil
• freshly ground salt
• 1 pound market squid (click for how to clean squid)
• 1 T olive oil
• 1 T butter
• 1 C onion, peeled and diced
• 1 C carrots, diced
• 1 C diced tomatoes
• 1-1/2 C organic coconut milk
• 1/4 C fresh cilantro, chopped
• 1 T gluten-free soy sauce or tamari
• 1 T fish sauce

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