Saffron Pear Lollipops
Details
- Servings: 30
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- indian
Ingredients
- Nonstick vegetable oil spray (optional)
- 2 tablespoons finely chopped candied ginger
- ⅛ teaspoon saffron threads, plus more
- 1⅓ cups sugar
- ½ vanilla bean, split lengthwise
- ⅓ cup light corn syrup
- ⅛ teaspoon kosher salt
- ⅓ cup plus 1 Tbsp. pear liqueur
- 30 lollipop sticks; a candy thermometer
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