Grilled Chicken With Spinach-Chive Pesto
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Green lip Mussels cooked with Saffron and Tomatoes
Ingredients
- 4 1/2 pounds (2 kilograms) Green-lip mussels, cleaned and washed
- 2 1/2 cups (600 grams) ripe diced tomatoes
- A good handful fresh basil leaves
- A good handful fresh parsley leaves
- A good handful fresh thyme
- 2 teaspoons sea salt
- 1/8 teaspoon saffron
- 2 1/4 cups (500 milliliters) Sauvignon Blanc (I used my friend Michael Seresin?s 2001 vintage)
- 1/4 cup (60 milliliters) lemon infused olive oil (again, I used Michael Seresin?s own oil)
Instructions
Green-lip Mussels, cooked with Saffron and Tomatoes serves 4 original recipe by Food Network.
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