Ingredients
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 stick unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup milk
- 1 cup red candy melts
- 1/4 cup white candy melts
- 36 chocolate sandwich cookies
- 4 ounces semisweet chocolate, chopped
- 1 stick unsalted butter, at room temperature
- 2 cups confectioners' sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons milk
- 1 teaspoon pure vanilla extract
Personal Notes
Comments