Piadina Italian Flatbread

Ingredients

• 3.50 cups white whole-wheat flour (such as King Arthur) (about 14 ounces)
• ¾ cup semola rimacinata flour (such as Caputo) (about 4 3/8 ounces), plus more for work surface
• ¼ cup extra-virgin olive oil, plus more for greasing, brushing, and, if desired, serving
• ¼ cup sourdough starter discard (2 ounces)
• 1 tablespoon plus 1 tsp. flaky sea salt
• 1.50 cups warm water (about 82°F)
• Ghee or thinly sliced guanciale, for serving (optional)

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