Ingredients
- 2 tablespoons olive oil or light vegetable oil
- 1 yellow onion, coarsely chopped
- 1 tablespoon peeled, chopped fresh ginger
- 1 tablespoon chopped garlic
- 3 cups peeled, coarsely chopped yuca
- 2 quarts vegetable stock or water
- 2 cups packed moringa leaves or fresh spinach or 5 tablespoons moringa powder
- 1 bunch kale, trimmed and coarsely chopped
- Salt and freshly ground black pepper
- Juice of 2 limes
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons red palm oil (optional)
- 1/4 cup fine or flaked sea salt
- 1 teaspoon coarsely ground dried red hibiscus flowers
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon chile flakes or ground chile
Personal Notes
Organization Tags
Comments