Marinated Salmon Carpaccio with Green Apple and Dill

Marinated Salmon Carpaccio with Green Apple and Dill

Marinated Salmon Carpaccio with Green Apple and Dill


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 1 pound super fresh (sushi-grade) salmon fillet, in 1 boneless piece
  • 1 lime, zested with a microplane or fine-holed grater, pith discarded, segmented, pithy pulp reserved
  • 1 small orange, zested with a microplane or fine-holed grater, pith discarded, fruit segmented, pithy pulp reserved
  • 1 teaspoon Dijon mustard
  • ½ teaspoon fennel seeds, ground in a spice grinder
  • 1 shallot, cut into small dice
  • 3 tablespoons olive oil
  • 1 large green apple
  • 3 tablespoons coarsely chopped dill
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