Citrus Carpaccio
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- caribbean
Ingredients
- 1 red onion
- 1 kumquat
- 1 orange
- 1 bunch fresh cilantro
- 1 cup neutral oil
- Juice of 2 limes
- 2 teaspoons Mexican cane sugar
- Kosher salt
- 2 cups raw pistachios
- Pinch ground cumin
- Pinch dried oregano
- 3 red Fresno chiles
- 1 tablespoon extra-virgin olive oil
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