Zucchini Carpaccio with Salt Broiled Shrimp

Ingredients

• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• 2 zucchini (6 ounces each), sliced lengthwise 1/4 inch thick
• Salt and freshly ground pepper
• 1 small onion, finely diced
• 3 garlic cloves, thinly sliced
• Large pinch of crushed red pepper
• 1 cup dry white wine
• 1 tablespoon plus 1 teaspoon red wine vinegar
• 1/4 cup chopped parsley
• 2 tablespoons chopped mint

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag