Keema

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 1 clove garlic, minced, grated or finely chopped
• 1¾ cups canned chopped tomatoes or 1 x 14oz can chopped tomatoes
• 1 inch root ginger, finely grated or chopped
• 1 birds-eye red chilli, finely chopped with seeds, or other small hot chilli
• 1½ teaspoons salt
• 1 teaspoon garam masala
• 2/3 cup chopped cilantro
• 1½ lb ground lamb
• 2 cups frozen peas
• 1 cup boiling water
• Juice of ½ lime, or to taste

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