Spicy lamb keema pau

Ingredients

• 2 tbsp vegetable oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 red chilli, finely chopped (deseeded if you don't like it too spicy)
• 700g lamb mince
• 1 tbsp tomato purée
• 2 tsp medium curry powder
• 1 tbsp plain flour
• 400g can chopped tomatoes
• 2 tbsp mango chutney
• 4 eggs
• chopped coriander leaves, shallots and shredded carrot, to serve
• 250ml full-fat milk
• 1 tsp clear honey
• 25g butter, chopped
• 400g strong white bread flour
• 2 tsp cumin seeds, plus a pinch for sprinkling over
• 7g fast-action dried yeast
• 1 egg, beaten

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