Simit Kebap Ground Lamb Bulgur and Pistachio Kebabs

Ingredients

• 1⁄2 cup shelled pistachios
• 1⁄4 cup roughly chopped parsley
• 1⁄4 cup roughly chopped mint
• 1 tsp. crushed red chile flakes
• 1⁄2 tsp. ground allspice
• 6 cloves garlic, peeled
• 2 scallions, roughly chopped
• 1⁄2 small yellow onion, roughly chopped
• 1 red Holland chile, stemmed, seeded, and roughly chopped
• 1 lb. ground lamb
• 1⁄4 cup fine bulgur, soaked in warm water for 10 minutes and drained
• Kosher salt and freshly ground black pepper, to taste
• 9 metal skewers
• 2 tbsp. olive oil
• 1 tsp. sumac
• Yogurt and hot sauce, for serving

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