Viennese Fritters Made from Cream Puff Dough

Viennese Fritters Made from Cream-Puff Dough

Viennese Fritters Made from Cream-Puff Dough


1 hour

Details
  • Servings:   10
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1¼ cups milk
  • 5 tablespoons unsalted butter, cut into 5 pieces
  • ¼ teaspoon salt
  • 1¼ cups all-purpose flour (spoon flour into dry-measure cup and level off)
  • 5 large eggs
  • 1 tablespoon dark rum
  • 2 teaspoons sugar
  • 2 cups confectioners’ sugar
  • ½ teaspoon cinnamon
  • 1 jelly-roll pan lined with parchment paper, plus 1 lined with paper towels for draining the fritters
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