Viennese Biscuit
Viennese Biscuit might be a good recipe to expand your dessert recipe box. This recipe serves 26. For
Viennese Fritters Made from Cream Puff Dough
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1¼ cups milk
- 5 tablespoons unsalted butter, cut into 5 pieces
- ¼ teaspoon salt
- 1¼ cups all-purpose flour (spoon flour into dry-measure cup and level off)
- 5 large eggs
- 1 tablespoon dark rum
- 2 teaspoons sugar
- 2 cups confectioners’ sugar
- ½ teaspoon cinnamon
- 1 jelly-roll pan lined with parchment paper, plus 1 lined with paper towels for draining the fritters
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