Ingredients
- 400 g tagliatelle
- 150 g mushrooms
- 1 clove of garlic
- 1 tablespoon olive oil
- 50 g Parmesan cheese , plus extra to serve
- 3 sprigs of fresh flat-leaf parsley
- 6 fresh chives
- 2 large free-range egg yolks
- 100 g crème fraîche
- 80 g cooked ham
Personal Notes
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