Tommy s Famous Coconut Shrimp

Ingredients

• 1 9-ounce jar Major Greys mango chutney
• 1 Tablespoon Dijon mustard
• 1 Tablespoon mango nectar or pineapple juice
• ¾ Cup dry seafood fry mix or unbleached all-purpose flour
• 1 Cup lager beer
• 5 large egg yolks
• 4 Teaspoons sugar
• 1¼ Teaspoon kosher salt
• ½ Teaspoon freshly ground black pepper
• Vegetable oil, for deep-frying
• ½ Cup unbleached all-purpose flour
• ¾ Cup sweetened coconut flakes
• 16 extra-jumbo (16- to 20-count) shrimp, peeled and deveined, tail segment left intact
• Asian-style coleslaw, for serving

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