Ingredients
- 2 Tablespoons Vegetable Or Olive Oil, Divided
- 1 pound Shrimps (peeled And Deveined)
- 1 pinch Sea Salt And Pepper
- 2 cloves Garlic, Grated
- 1 piece (1-inch Size) Fresh Ginger, Grated
- 1 teaspoon Chili Flakes, Or To Taste
- 1 Large Carrot, Peeled And Finely Chopped
- 1-½ cup Snap Peas, Cut In Half
- 1 Red Bell Pepper, chopped
- 5 ounces, weight Shimeji Mushrooms
- 2 cups Basmati Brown Rice, Cooked
- 2 Tablespoons Soy Sauce Or Coconut Aminos
- 2 Tablespoons Sliced Green Onions
- 1 Tablespoon Sesame Seeds
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