Basque Lamb Stew

Ingredients

• 3 1/2 lbs. lamb shoulder, cut into 2 inch pieces
• 6 cloves garlic, crushed and peeled
• 1 sprig fresh rosemary
• 1/2 cup dry white wine
• 2 Tbsp extra-virgin olive oil
• 1 large onion, peeled and chopped
• Salt and freshly ground pepper
• 2 teaspoons sweet paprika
• 3 canned roasted red bell peppers, cut into 1/2 inch strips
• 1 large ripe tomato, peeled, seeded, and chopped
• 4-6 sprigs parsley, chopped
• 1 bay leaf
• 1/2 cup dry, full-bodied red wine
• 1/2 cup chicken stock*

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