Toronto Cocktail
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 8 ounces rye whiskey
- 1 ounce Fernet Branca
- 3/4 ounce Simple Syrup, recipe follows
- 2 dashes bitters, such as Angostura
- 4 large strips orange peel
- 1 cup sugar
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