Tomato Cutlets
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Roman Semolina Gnocchi Gnocchi alla Romana Recipe
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 6 cups milk
- Kosher salt
- 1 1/2 cups semolina flour
- 8 tablespoons unsalted butter, divided, plus more for greasing
- 1 cup grated Parmigiano-Reggiano, plus more for grating
- 3 egg yolks, lightly beaten
Instructions
Roman Semolina Gnocchi (Gnocchi alla Romana) Recipe serves 6 original recipe by Serious Eats.
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