Roman Semolina Gnocchi Gnocchi alla Romana Recipe

Roman Semolina Gnocchi (Gnocchi alla Romana) Recipe

Roman Semolina Gnocchi (Gnocchi alla Romana) Recipe

By Serious Eats
1 hour 30 minutes

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Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 6 cups milk
  • Kosher salt
  • 1 1/2 cups semolina flour
  • 8 tablespoons unsalted butter, divided, plus more for greasing
  • 1 cup grated Parmigiano-Reggiano, plus more for grating
  • 3 egg yolks, lightly beaten
Instructions

Roman Semolina Gnocchi (Gnocchi alla Romana) Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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