Goat Cheese and Fig Crostini
Need a lacto ovo vegetarian hor d'oeuvre? Goat Cheese and Fig Crostini could be an outstanding
Crostini alla Romana
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 small slices of stale bread
- 1/2 to 1 cups milk (or soy milk)
- 2 tablespoons olive oil
- 8 slices of mozzarella cheese (to cover the bread)
- 4 anchovy fillets
- 1 teaspoon flat leaf parsley, finely chopped
- 1 pinch freshly ground black pepper
- 1 splash olive oil (optional)
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