Toasted Bean and Cheese Open Faced Sandwiches Molletes

Ingredients

• 3 cups cooked pinto beans (Frijoles De La Olla, recipe follows)
• 2 tablespoons olive or canola oil
• 1 garlic clove, minced
• 1/2 cup chopped onion
• 4 bolillos or other crusty oval-shaped roll, split in 1/2 lengthwise
• 1 1/2 cups shredded white cheese *see Cook's Note
• Serving suggestion: Pico de Gallo salsa.
• 3 cups dried pinto beans
• 4 garlic cloves, peeled and mashed
• 1/4 large onion
• 2 bay leaves
• Salt and freshly ground black pepper
• Mexican crema or sour cream, chopped fresh cilantro leaves, finely chopped white onion, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag