Yorkshire Parkin Sticky Oatmeal Gingerbread for Bonfire Night

Ingredients

• 9 ounces plain white flour or 9 ounces whole wheat flour
• 7 ounces brown sugar
• 3 1⁄2 ounces porridge oats or 3 1⁄2 ounces oatmeal
• 1 tablespoon ground ginger
• 2 ounces preserved crystallized ginger, chopped
• 5 ounces softened butter or 5 ounces softened margarine
• 7 ounces golden syrup or 7 ounces corn syrup
• 3 ounces black treacle or 3 ounces molasses
• 1 teaspoon bicarbonate of soda
• 2 teaspoons vinegar
• 1⁄4 pint milk

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag