Tomato and Mozzarella Fondue

Tomato and Mozzarella Fondue

Tomato and Mozzarella Fondue


25 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 bunch fresh basil leaves, cleaned
  • 1 pint bocconcini mozzarella pieces
  • Quick Tomato Sauce, recipe follows
  • 1 (28-ounce) can whole peeled tomatoes
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • Salt and freshly ground black pepper
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