Garam Masala Tuesdays: Shahi Paneer

Ingredients

• * 250gm onion (1 large onion), quartered
• * 1/2 tsp coriander seed
• * 3-4 green chillie ( if you prefer less heat, deseed the chillie)
• * 125 gm tomato (2 small roma tomato or 1.5 large tomato)
• * 50 gm cashew
• * 2-3 tbsp butter
• * 1 tbsp ginger garlic paste ( ginger and 4 clove garlic)
• * 250 gm paneer
• * 1 tsp roasted cumin powder
• * 1 tsp turmeric powder
• * 1 tsp sugar or 1 tbsp ketchup (see note above)
• * 1/2 -3/4 cup low fat milk
• * 1 cup warm water (might require a little more to thin out the gravy)
• * a handful of kasoori methi (dried fenugreek leaf)
• * 3-4 tbsp finely chopped cilantro leaf
• * a very small pinch garam masala (optional)
• * salt, to taste

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