Yakimeshi Japanese Fried Rice
Ingredients
- 3 tablespoons neutral oil, divided
- 2 large eggs, beaten to blend
- 5 ounces 41/50 medium shrimp, peeled and deveined, cut into ¼-inch pieces, or 3 ounces Japanese Berkshire pork sausage
- 1 large carrot, finely chopped (about ¾ cup)
- 2 scallions, finely chopped
- 2 garlic cloves, finely chopped
- 3 cups cooked short-grain rice or brown rice, chilled
- 3/4 cup canned or frozen, thawed
- 3/4 cup peas, canned or frozen, thawed
- 1/2 teaspoon white pepper
- 1 teaspoon toasted sesame oil
- 1 tablespoon soy sauce
- Kosher salt
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