Scooped: Gingerbread and Trappist Ale Ice Cream Recipe

Ingredients

• 2 cups heavy cream
• 1 cup whole fat milk
• 1 2/3 cups of Trappist ale, such as Chimay red or blue label, divided
• 5 tablespoons molasses
• 1-inch nub of ginger, peeled and sliced thin
• 4 three-inch long cinnamon sticks
• 5 whole cloves
• 3 star anise petals
• 4 allspice berries
• 2 cardamom pods
• 1/2 teaspoon freshly ground nutmeg
• 1/2 teaspoon black peppercorns
• 6 large egg yolks
• 1/2 cup packed dark brown sugar
• 1/2 ounce dark chocolate, finely chopped
• 1 teaspoon vanilla extract
• Zest of half a large lemon
• 1 1/2 teaspoons kosher salt
• 1/2 cup candied ginger, minced

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