Berbere Spiced Roast Chicken and Vegetables

Berbere-Spiced Roast Chicken and Vegetables

Berbere-Spiced Roast Chicken and Vegetables


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 5 Tbsp. extra-virgin olive oil, divided, plus more
  • 6 garlic cloves, coarsely chopped
  • ½ cup berbere
  • 2 lemons, halved
  • 2½ tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
  • 6 radishes, trimmed, halved
  • 2 cups fingerling or other small potatoes (about 14 oz.)
  • 1 cup brussels sprouts (about 5 oz.), halved
  • 1 cup baby carrots (about 6 oz.)
  • Freshly ground black pepper
  • 1 3½–4-lb. whole chicken
  • 1 small onion, quartered
  • ⅓ cup parsley leaves with tender stems
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