Berbere Spiced Roast Chicken and Vegetables

Ingredients

• 5 Tbsp. extra-virgin olive oil, divided, plus more
• 6 garlic cloves, coarsely chopped
• ½ cup berbere
• 2 lemons, halved
• 2½ tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
• 6 radishes, trimmed, halved
• 2 cups fingerling or other small potatoes (about 14 oz.)
• 1 cup brussels sprouts (about 5 oz.), halved
• 1 cup baby carrots (about 6 oz.)
• Freshly ground black pepper
• 1 3½–4-lb. whole chicken
• 1 small onion, quartered
• ⅓ cup parsley leaves with tender stems

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