Berbere Spiced Roast Chicken and Vegetables
Ingredients
- 5 Tbsp. extra-virgin olive oil, divided, plus more
- 6 garlic cloves, coarsely chopped
- ½ cup berbere
- 2 lemons, halved
- 2½ tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
- 6 radishes, trimmed, halved
- 2 cups fingerling or other small potatoes (about 14 oz.)
- 1 cup brussels sprouts (about 5 oz.), halved
- 1 cup baby carrots (about 6 oz.)
- Freshly ground black pepper
- 1 3½–4-lb. whole chicken
- 1 small onion, quartered
- ⅓ cup parsley leaves with tender stems
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