Cavolo nero orecchiette

Ingredients

• 150g orecchiette
• 200g cavolo nero, separated into stems and leaves
• 1 tbsp olive oil
• 3 garlic cloves, crushed
• 1 red chilli (deseeded if you like), finely chopped
• 1 banana shallot, finely chopped
• 1 lemon, zested and juiced
• 75g ricotta
• 15g almonds, roughly chopped and toasted

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