Halibut Tibs

Ingredients

• 1 pound skinless halibut fillet, cut into 1-inch cubes
• 2 tablespoons Berbere Spice Blend, recipe follows
• Kosher salt
• 2 tablespoons ghee
• 1 tablespoon extra-virgin olive oil
• 1 large red onion, cut into 1-inch chunks
• 3 garlic cloves, finely chopped
• One 1-inch piece ginger, peeled and finely chopped
• 1 medium jalapeno, finely chopped (leave the seeds in for the most heat), plus sliced jalapeno, for garnish
• 4 ripe plum tomatoes, chopped
• 1/4 cup dry white wine
• Injera, for serving
• Lemon wedges, for serving
• 1/4 cup ground New Mexico chile
• 2 tablespoons sweet paprika
• 1 teaspoon ground cayenne
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/2 teaspoon mustard powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground clove
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground nutmeg

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