Smoked salmon quinoa dill lunch pot

Smoked salmon, quinoa & dill lunch pot

Smoked salmon, quinoa & dill lunch pot


15 minutes

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 2 tbsp half-fat soured cream
  • 2 tbsp lemon juice
  • ½ pack dill, finely chopped
  • 250g pouch ready-to-eat quinoa (we used Merchant Gourmet)
  • ½ cucumber, halved and sliced
  • 4 radishes, finely sliced
  • 100g smoked salmon, torn into strips
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