Smoked salmon quinoa dill lunch pot

Smoked salmon, quinoa & dill lunch pot

Smoked salmon, quinoa & dill lunch pot

By BBC Good Food
15 minutes

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Details
  • Servings:   2
  • Calories:   586
  • Protein:   28g
  •  
  • Fiber:   10g
  • Sugar:   3g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 tbsp half-fat soured cream
  • 2 tbsp lemon juice
  • ½ pack dill finely chopped
  • 250g pouch ready-to-eat quinoa (we used Merchant Gourmet)
  • ½ cucumber halved and sliced
  • 4 radishes finely sliced
  • 100g smoked salmon torn into strips
Instructions

Smoked salmon, quinoa & dill lunch pot serves 2 original recipe by BBC Good Food.

View original preparation instructions

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