Modern day chicken kiev
Details
- Servings: 16
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 4 skinless, boneless chicken breasts, with the mini fillets attached
- 100g plain flour
- 3 eggs, beaten
- 200g fine, dry breadcrumbs
- sunflower oil or vegetable oil, for frying
- lemon wedges and watercress, to serve
- 1 garlic clove, crushed
- small handful parsley, leaves finely chopped
- 2 sprigs tarragon, leaves finely chopped
- 50g butter, softened
- squeeze lemon juice
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