Modern Niçoise Salad

Ingredients

• 1 shallot, diced
• 1/4 cup (2 fl. oz./60 ml) white balsamic vinegar or white wine vinegar
• 2 tsp. Dijon mustard
• Kosher salt and freshly ground pepper
• 1/2 cup (4 fl. oz./125 ml) extra-virgin olive oil
• 2 tsp. mayonnaise
• 1 lb. (500 g) baby yellow potatoes, halved
• 3 Tbs. extra-virgin olive oil, plus more as needed
• Kosher salt and freshly ground pepper
• 1 fennel bulb, trimmed, cored and thinly sliced on a mandoline, fronds reserved for garnish
• 1 pint (12 oz./375 g) cherry tomatoes, halved
• 2 heads Belgian endive
• 2 cups (2 oz./60 g) mixed greens
• 1/2 lb. (250 g) haricots verts, blanched
• 1/2 cup (2 oz./60 g) Castelvetrano olives
• 2 hard-cooked eggs, peeled and halved
• 1 Tbs. capers

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