Neilson Public Vegetarian Casserole

Ingredients

• 1 tbsp olive or rapeseed oil
• 1 onion, finely ; chopped
• 3 garlic clove sliced
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1 tbsp dried thyme
• 3 medium carrot sliced (about 200g)
• 2 medium sticks celery ; finely sliced (about 120g)
• 1 red pepper ; chopped
• 1 yellow pepper ; chopped
• 2 x 400g tins tomatoes or peeled cherry tomatoes
• 250 ml vegetable stock
• 2 courgette, sliced thickly (about 300g)
• 2 sprigs fresh thyme
• 250 g cooked lentils

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