Waynes Jerky

Ingredients

• 5 to 6 pounds deer meat (or moose meat or any red meat)
• 1 1/2 cups soy sauce
• 1 cup water, or more, depends how salty you like it.
• 1/4 cup brown sugar
• 2 tablespoons hoisin sauce
• 1 tablespoon maple syrup
• 1 tablespoon garlic powder
• 1 tablespoon red pepper flakes
• 1/2 tablespoon ground black pepper
• 1/4 teaspoon cayenne pepper

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