Concord Grape and Rosemary Focaccia

Concord Grape and Rosemary Focaccia

Concord Grape and Rosemary Focaccia


1 hour 25 minutes

Ingredients
  • 1/2 cup extra virgin olive oil, divided
  • 1 1/2 teaspoons active dry yeast
  • 1 cup water, warmed to about 110°F
  • 1 teaspoon granulated sugar
  • 2 3/4 cups unbleached all-purpose flour
  • 2 teaspoons fine sea salt
  • 3/4 pound Concord grapes, stems removed
  • 3 small sprigs fresh rosemary, stemmed
  • Coarse sea salt
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