Concord Grape and Rosemary Focaccia

Ingredients

• 1/2 cup extra virgin olive oil, divided
• 1 1/2 teaspoons active dry yeast
• 1 cup water, warmed to about 110°F
• 1 teaspoon granulated sugar
• 2 3/4 cups unbleached all-purpose flour
• 2 teaspoons fine sea salt
• 3/4 pound Concord grapes, stems removed
• 3 small sprigs fresh rosemary, stemmed
• Coarse sea salt

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