Bacalhau Macau
Bacalhau Macau could be just the pescatarian recipe you've been looking for. This recipe makes
Pomegranate cured gravlax
Details
- Servings: 10
- Dish: main course, starter
Cuisine
- nordic
Ingredients
- 800g-1kg skin-on side of salmon (the freshest you can buy)
- 1 tbsp coriander seeds, crushed
- 50g muscovado sugar
- 100g sea salt
- 4 tbsp pomegranate molasses
- 1⁄2 small bunch of dill, roughly chopped
- 150g pomegranate seeds, plus extra to serve
- soft cheese, blinis, crispbreads, sliced rye bread or bagels, to serve
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