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Foolproof Vegan Vanilla Coconut Ice Cream Recipe
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1 13.5-ounce can (about 1 3/4 cups) coconut milk
- 1 14-ounce can (about 1 3/4 cups) coconut cream
- 1/4 cup "light" (clear) corn syrup
- 3/4 cup raw (turbinado) sugar (see note)
- 2 teaspoons vanilla extract
- 1 tablespoon Scotch, bourbon, or Irish whiskey
- 3/4 to 1 teaspoon kosher salt, to taste
Instructions
Foolproof Vegan Vanilla Coconut Ice Cream Recipe serves 16 original recipe by Serious Eats.
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