Limoncello Macaroons

Ingredients

• 1 large egg white
• 14 oz/400g almond paste
• 1/2 cup/2 oz/55g confectioners' sugar, sifted, plus quite a bit more for surface and coating
• 1/4 teaspoon pure almond extract
• scant 2 teaspoons freshly grated lemon zest
• 1 tablespoon limoncello
• scant 1/2 teaspoon fine grain sea salt

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