Oven Roast
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Game Hen With Red Wine and Onion Sauce
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 game hens
- 2 large onions, chopped thick
- 2 cloves garlic, chopped
- 1 tablespoon thyme
- 2 tablespoons Dijon mustard, dilute with a splash of red wine
- Dash of salt and pepper
- 6 slices of parma ham, prosciutto or bacon
- 1/2 cup olive oil, divided
- 6 potatoes
- 3 tablespoons kosher salt
- 1 bottle of dry red wine (cabernet), divided
- 1/2 cup chicken stock
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